[R] Pan seared veggies in agave and vinegeratte on bread

I just made this the other night after being inspired by a macrobiotic dish in Los Angelas.

I purposely left out the quantities because its all according to taste and easy to make
Ingredients:
-asparagus
-sweet peppers
-agave nectar
-vinaigrette
-Bread (paninni works best but i used wholewheat slices)
-Vegan butter
-hummus (optional)

Set a non stick pan on medium heat. Place asparagus and sweet peppers in the pan. Pan sear the vegetables until sides becomes slightly blackened and cooked through. Lower heat add vegan butter. let veggies absorb butter.

Mix together agave nectar and vinaigrette. Once combined sufficiently pour the mixture over the vegetables stiring the veggies so that they are constantly being turned. It is important to do on lower heat so that the mixture does not smoke. Once coated and absorbed removed the veggies from the pan.

Place two pieces of break into the pan to absorb the rest of the mixture and to toast the pieces. Once the bread is toasted remove bread ad a layer of hummus (preferably one that is flavored well with garlic and lemon) then add veggies.

Eat. enjoy. share.